Riposo 46 Service List

Dinner Menu

• Appetizers

  • Warm Bread & Virgin Olive Oil

    $3.00

  • Warm Marinated Olives

    $5.00

  • Grilled Asparagus W/prosciutto, Parmigiano & Truffle Oil

    $9.00

  • Ceviche: A Medley Of Baby Shrimp

    calamari, mussels and scallops marinated in a well seasoned citrus juice

    $12.00

  • Steamed Mussels In A Tomato And Wine Broth

    $12.00

• Salads

  • Blood & Cara Cara Oranges

    with shaved fennel, calamata olives, and toasted pistachios

    $9.00

  • Baby Arugula

    with ruby grapefruit, parmigiano reggiano and citrus vinaigrette

    $9.00

• Bruschetta Or Crostini

  • Sauteed Wild Mushrooms Over Herb Grilled Bread Topped

    w/ parmigiano reggiano

    $9.00

  • Grilled Skirt Steak And Baby Arugula Over Herb Grilled Bread

    w/ parmigiano reggiano

    $12.00

• Artisan Cheeses

  • Chef s Assortment Of Cheeses

    breads, and fruits ala carte

    $16.00

  • Camembert

    a soft creamy cows milk cheese from france

    $8.00

  • Port Salut

    a semi-soft cow's milk cheese from france

    $9.00

  • Dutch Smoked Gouda

    aged cows milk cheese from the netherlands

    $7.00

  • Organic Gorgonzola Dolce

    italian creamy sweet blue from cows milk

    $9.00

  • Parmigiano Reggiano

    aged italian cows milk cheese

    $7.00

  • Piave Vecchio

    cows milk from veneto

    $7.00

  • Marinated Feta

    very special creamy feta from australia sheep & goat milk blend

    $8.00

  • Manchego

    a semi-firm sheeps milk cheese from spain

    $8.00

• Charcuterie & Cured Meats

  • Homemade Pate

    with cornichons, dijon & pommery mustards

    $12.00

  • Chef s Assortment Of Cured Meats

    $16.00

• Ala Carte

  • Prosciutto Di Parma

    $9.00

  • Peppercorn Salami

    $7.00

  • Serrano Ham

    $9.00

  • Soppresata

    $7.00

  • Capocollo

    $7.00

• Tartines / Open Faced Panini

  • Pears And St. Andre (french Triple Cream)

    served warm on walnut bread

    $10.00

  • Smoked Salmon & Goat Cheese

    with fresh dill, meyer lemon and caper berries on toasted levain

    $12.00

  • Grilled Prosciutto & Fresh Mozzarella On Crusty Baguette

    $10.00

  • Warm Formaggio & Truffle Panini

    $10.00

• Grilled Flatbreads / Pizza

  • Grilled Flatbread

    with rosemary, goat cheese, sea salt and citrus zest

    $12.00

  • Grilled Flatbread

    with proscuitto di parma, baby arugula, fresh mozzarella and parmigiano reggiano

    $16.00

  • Grilled Flatbread

    with wild mushrooms, caramelized onions, goat cheese & parmigiano regianno

    $14.00

  • Grilled Margherita Flatbread

    zesty marinara with homemade mozzarella and fresh basil

    $16.00

  • Grilled Vegetarian Flatbread

    marinated grape tomatoes, baby arugula, artichoke hearts, and caramelized onions topped with shaved parmigiano reggiano cheese

    $15.00

• Add-ons

  Baby Arugula, Sauteed Spinach, Grilled Zucchini, Artichoke Hearts, Wild Mushrooms, Roasted Peppers, Marinated Grape Tomatoes, Caramelized Onions, Italian Olives $2/ea

  • Mozzarella

    $3.00

  • Goat Cheese

    $3.00

  • Truffle Oil

    $4.00

  • Proscuitto

    $4.00

  • Skirt Steak

    $6.00

  • Salmon

    $8.00

• Create Your Own Vegetarian Flatbread

  With Or Without Shaved Parmigianno Regianno $15.00 Choose Four Items From Any Of The Following:

  • Baby Arugula

  • Sauteed Spinach

  • Grilled Zucchini

  • Artichoke Hearts

  • Wild Mushrooms,

  • Roasted Peppers

  • Marinated Grape Tomatoes

  • Caramelized Onions

  • Seasoned Italian Olives

• Desserts

  • Chocolate Tort

    made from dark belgium chocolate, served warm with fresh whipped cream, mixed berries and a berry compote drizzled on top

  • Baileys Cheesecake

    served with fresh whipped cream, mixed berries, berry compote drizzled on top and chocolate sauce on the side

  • Berrymartini

    served with fresh whipped cream, a medley of seasonal berries and a berry compote drizzled on top